The Lost Leather Bars Of Manhattan: A History

What’s happened to the leather scene? Sure, events like IML and the Folsom Street Fair(s) still pack ‘em in, but those are special occasions. Aside from a couple of harnesses in Titan flicks and an assless chap or two on Pride floats, leather seems to have languished as a regular presence in gay life. Yes, we know it’s summer and that leather totally doesn’t breathe, but if “Sex and the City” taught us anything, it’s that suffering for fashion is OK–and that goes double in Manhattan.

Looks like we’re not the only ones longing for the smell of amyl nitrate leather cleaner in the air today: Jeremiah’s Vanishing New York surveys the demise of New York City leather bars in photos, offering before and after shots of yesteryear’s most notorious hangouts and links to lots of backstory. To be sure, the post raises almost as many questions as it answers–like: if other aspects of gay culture are flourishing nearly three decades into the AIDS epidemic, why has the leather community been particularly affected? That aside, it’s an interesting trip down that silver-studded memory lane. (Not that we’re nearly old enough to remember anything before 1990 ourselves, of course, but we’ve heard tell.)

· Men In Leather (vanishingnewyork.blogspot.com)
· Thumbnail collage via the (amazing) Colors Of Leather Archive (colors-of-leather.com)

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  • narymary

    My friend Otto love to randomly drag me to the Lure with no warning when out bar hopping and I would always have to wear some ill-fitting pair of third-hand boots from their box of boots to be allowed to enter. It vexed me and I’d whine about it and then I always had fun hanging out there. Yet another piece of my NYC past that’s no longer around. Sigh.

  • Anonymous

    Well, just pull those shitkickers back on and mosey out west to Chicago; the home of leather. The Gold Coast may be gone, and the leather cleaner may be iso-butyl now, but bars The Eagle, Cellblock, and the venerable Touche are still serving em up cold. Not to mention IML founder Chuck Renslow is still going strong. I used to look longingly across the street from The Baton at the men of the Gold Coast wishing that I had some chains to go with the sequins. But often, the fruit got cooked up with the meat and the dish was always tasty.